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In Vivo Anti-Diabetic Potential of Chlorogenic Acid as a Consequence of Synergism With Other Phenolic Compounds?
British Journal of Nutrition
- United Kingdom
doi 10.1017/s0007114514004085
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Categories
Medicine
Nutrition
Dietetics
Date
January 12, 2015
Authors
Salvatore Chirumbolo
Publisher
Cambridge University Press (CUP)
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