Mineral Composition of Chlorotic Orange Leaves and Some Observations on the Relation of Sample Preparation Technique to the Interpretation of Results

Plant Physiology - United States
doi 10.1104/pp.25.3.496
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

The Influence of Rootstock on the Mineral Composition of Valencia Orange Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1949English

Mineral Composition of Two Populations of Leaves —Green and Iron Chlorotic— Of the Same Age All From the Same Tree

Journal of Plant Nutrition
AgronomyCrop SciencePhysiology
1982English

Relation Between the Green and the Yellow Pigments in Chlorotic Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1932English

The Mineral Composition of the Alcoholic Extract of Potato Leaves and Its Relationship to Crop Yields

Plant Physiology
Plant ScienceGeneticsPhysiology
1940English

Some Observations on the Metric of PC-BILOG Results

Applied Psychological Measurement
PsychologySocial Sciences
1990English

Influence of Thermal Preparation Method on Mineral Composition of Mussels

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2018English

Quantitative Relation Between Chlorophyll and Iron in Green and Chlorotic Pear Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1933English

Figure 6: (A) pH in Leaf Apoplastic Fluid and (B) the K+/Ca2+ Ratio in Whole Leaf Measured in the Non-Chlorotic and Chlorotic Fully Expanded Leaves of ‘Navelina’ Orange Trees.

English

Some Remarks on My Composition Technique

Musicology Today
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy