Effect of Pre-TreatmentConditionsAnd VarietalDifferences on the Functional PropertiesOf Sweet Potato Flour
IOSR Journal of Environmental Science, Toxicology and Food Technology
doi 10.9790/2402-1104025359
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2017
Authors
Publisher
IOSR Journals