Assessing Inhibitory Activity of Probiotic Culture Supernatants Against Pseudomonas Aeruginosa: A Comparative Methodology Between Agar Diffusion, Broth Culture and Microcalorimetry
World Journal of Microbiology and Biotechnology - Netherlands
doi 10.1007/s11274-019-2621-1
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Date
March 1, 2019
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Springer Science and Business Media LLC