Profiles of Polycyclic Aromatic Hydrocarbons in Brazilian Sugar Cane Spirits: Discrimination Between Cachacas Produced From Nonburned and Burned Sugar Cane Crops

doi 10.1021/jf063671a.s001
Full Text
Abstract

Available in full text

Date

Unknown

Authors

Unknown

Publisher

American Chemical Society (ACS)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy