Amanote Research

Amanote Research

    RegisterSign In

FOOD VALUES OF PORTIONS COMMONLY USED (11th Ed.)

American Journal of Public Health - United States
doi 10.2105/ajph.61.3.637-b
Full Text
Open PDF
Abstract

Available in full text

Categories
EnvironmentalPublic HealthOccupational Health
Date

March 1, 1971

Authors
Frances Hoffman
Publisher

American Public Health Association


Related search

Commonly Used Abbreviations

English

Abbreviations Commonly Used in SIMS

2014English

Antimicrobial Activity of Commonly Used Indian Spices

FoodSci: Indian Journal of Research in Food Science and Nutrition
2017English

Mutagenicity Testing of Some Commonly Used Dyes.

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
1981English

Tensile Properties of Commonly Used Prolapse Meshes

International Urogynecology Journal
GynecologyUrologyObstetrics
2009English

Drug Interactions of Medications Commonly Used in Diabetes

Diabetes Spectrum
Internal MedicineEndocrinologyMetabolismDiabetes
2006English

Figure 2: Commonly Used Mosquito Repellent Methods.

English

Effects of Some Commonly Used Drugs on Cognitive Functions

Nevrologiya, Neiropsikhiatriya, Psikhosomatika
PsychiatryClinical PsychologyMental HealthNeurology
2018English

Characterisation and Mix Specification of Commonly Used Masonry Mortars

SN Applied Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy