Preparação E Caracterização De Biofimes Comestíveis a Base De Nanoestruturas Poliméricas Em Matriz De Pectina

Journal of Experimental Techniques and Instrumentation
doi 10.30609/jeti.2019-7766
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Journal of Experimental Techniques and Instrumentation

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy