Amanote Research
Register
Sign In
Isolation of Lactic Acid Bacteria From Chicken Gut and Its Probiotic Potential Characterization
International Journal of Biosciences (IJB)
doi 10.12692/ijb/11.3.1-9
Full Text
Open PDF
Abstract
Available in
full text
Date
September 30, 2017
Authors
Unknown
Publisher
International Journal of Biosciences
Related search
Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications
International Journal of Current Microbiology and Applied Sciences
Isolation and Characterization of Bacteriocinogenic Lactic Acid Bacteria From Indiginous Dairy Source and Its Antimicrobial Potential
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria From Cultured Common Carp Intestine
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Probiotic Lactic Acid Bacteria: A Review
Food and Nutrition Sciences
Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Feed Supplementation With Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance
ASEAN Journal on Science and Technology for Development
Isolation and Identification of Lactic Acid Bacteria With Probiotic Potential From Fermented Cow Milk (Nono) in Unguwar Rimi Kaduna State Nigeria
American Journal of Molecular Biology
Probiotic Properties of Lactic Acid Bacteria Isolated From Feces and Kimchi
Journal of Milk Science and Biotechnology
