The Acetone-Butanol Fermentation of Sulphite Liquors.

Kvasny Prumysl
doi 10.18832/kp1956011
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

Journal of the agricultural chemical society of Japan
1955English

Studies on the Inhibitory Factors in Acetone-Butanol Fermentation

Journal of the agricultural chemical society of Japan
1958English

On the Formation of Riboflavin by Acetone-Butanol Fermentation Bacteria

Journal of the agricultural chemical society of Japan
1955English

On the Manufacture of Acetone and Butanol by Fermentation. (3)

Journal of the agricultural chemical society of Japan
1942English

Formic Acid Triggers the "Acid Crash" of Acetone-Butanol-Ethanol Fermentation by Clostridium Acetobutylicum

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2011English

Studies on Acetone-Butanol Fermentation With Cane Sugar as Carbon Source Material

Journal of the agricultural chemical society of Japan
1949English

Butanol Fermentation

Journal of the agricultural chemical society of Japan
1957English

Economic Optimization of in Situ Extraction of Inhibitors in Acetone-Ethanol-Butanol (ABE) Fermentation From Lignocellulose

Process Biochemistry
Applied MicrobiologyBiotechnologyBiochemistryBioengineering
2018English

Butanol Fermentation. Part XXX

Journal of the agricultural chemical society of Japan
1959English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy