Studies on Some Sri Lankan Foods in Relation to Dietary Fibre, Digestible Carbohydrate and Histamine Reducing Capacity

doi 10.31357/fmesmph.2001.00149
Full Text
Abstract

Available in full text

Date

Unknown

Authors
Publisher

University of Sri Jayewardenepura

Related search

Dietary Fibre, Fibre Depleted Foods and Disease

Gut
Gastroenterology
1986English

Dietary Supplement Intake in National-Level Sri Lankan Athletes

International Journal of Sport Nutrition and Exercise Metabolism
NutritionSports MedicineDieteticsSports ScienceOrthopedicsMedicine
2010English

American Institute for Sri Lankan Studies (AISLS)

2018English

Phytates in Some Sri Lankan Rice Varieties and Effect of Fermentation

English

Studies of Reactivity of Some Sri Lankan Population Groups to Antigens ofMycobacterium Leprae. I. Reactivity to Lepromin A

Leprosy Review
DermatologyMedicineInfectious Diseases
1987English

Studies of Reactivity of Some Sri Lankan Population Groups to Antigens ofMycobacterium leprae.III. The Post-Lepromin Test Scar in Healthy Populations in Sri Lanka

Leprosy Review
DermatologyMedicineInfectious Diseases
1987English

Sri Lankan Twin Registry

Twin Research
2002English

Determination of Adaptive Capacity for Flash Floods in Sri Lankan Context: Colombo City

International Journal of Innovative Technology and Exploring Engineering
Mechanics of MaterialsElectronic EngineeringCivilStructural EngineeringElectricalComputer Science
2020English

Comparison Dietary Assessment Methods in Sri Lankan Adults: Use of 24-Hour Dietary Recall and 7-Day Weighed Intake

BMC Nutrition
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy