Modification of Mimosa and Quebracho Tannins and the Lightfastness Properties of the Processed Leathers

doi 10.24264/icams-2016.iii.11
Full Text
Abstract

Available in full text

Date
Authors
Publisher

INCDTP - Division: Leather and Footwear Research Institute, Bucharest, RO

Related search

Influence of Dietary Supplementation With Sunflower Oil and Quebracho Tannins on Growth Performance and Meat Fatty Acid Profile of Awassi Lambs

Animal Feed Science and Technology
Animal ScienceZoology
2018English

Evaluation of the Physical Properties of Leathers Tanned With Plectranthus Barbatus Andrews Extracts

African Journal of Biotechnology
2020English

Processed Meat Consumption and Lung Function: Modification by Antioxidants and Smoking

European Respiratory Journal
MedicinePulmonaryRespiratory Medicine
2013English

Production and Photosynthetic Activity of Mimosa Verde and Mimosa Roxa Lettuce in Two Farming Systems

Revista Ceres
AgriculturalVeterinaryBiological Sciences
2014English

Tannins and Related Compounds. LXXXVII. Isolation and Characterization of Four New Hydrolyzable Tannins From the Leaves of Mallotus Repandus.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1989English

Modification of the Physical Properties of Alginate With the Addition of Polymannuronate and Polyguluronate

E3S Web of Conferences
EarthEnergyPlanetary SciencesEnvironmental Science
2020English

Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1992English

Antioxidant and Antidiabetic Properties of Mimosa Pudica Seeds in Streptozotocin-Induced Diabetic Wistar Rats

Asian Journal of Biotechnology
2019English

Microstructure and Properties of Powder-Processed Aluminum-Lithium Alloys

1982English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy