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Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing
Journal of Food Quality
- United Kingdom
doi 10.1155/2017/3145946
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Categories
Quality
Reliability
Safety
Risk
Food Science
Date
October 24, 2017
Authors
Guang Xin
Fengmei Zhu
Bin Du
Baojun Xu
Publisher
Hindawi Limited
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