A Negative Influence of the Air as a Tapping Gas on Draught Beer Quality.
Kvasny Prumysl
doi 10.18832/kp2003013
Full Text
Open PDFAbstract
Available in full text
Date
July 1, 2003
Authors
Publisher
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)