(PDF) Antibacterial Effect of Ozonated Olive Oil Versus

Antibacterial Effect of Ozonated Olive Oil Versus Sodium Hypochlorite Against Enterococcus Faecalis Bacteria: In Vitro Study

Egyptian Dental Journal

doi 10.21608/edj.2019.74003

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Abstract

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Date

October 1, 2019

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Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

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