(PDF) Effects of Acyl Chain Length, Unsaturation, and pH on

Effects of Acyl Chain Length, Unsaturation, and pH on Thermal Stability of Model Discoidal HDLs

Journal of Lipid Research - United States

doi 10.1194/jlr.m800106-jlr200

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Date

May 1, 2008

Authors

Donald L. Gantz

Publisher

American Society for Biochemistry & Molecular Biology (ASBMB)

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