Tolerance to Fermentation Products in Sugar Reception: Gustatory Adaptation of Adult Butterfly Proboscis for Feeding on Rotting Foods

Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology - Germany
doi 10.1007/s00359-008-0330-6
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Butterfly Proboscis: Combining a Drinking Straw With a Nanosponge Facilitated Diversification of Feeding Habits

Journal of the Royal Society Interface
BiochemistryBiophysicsBiomaterialsBiotechnologyBioengineeringBiomedical Engineering
2011English

Defective Proboscis Extension Response (DPR), a Member of the Ig Superfamily Required for the Gustatory Response to Salt

Journal of Neuroscience
Neuroscience
2002English

Complementary Feeding and Effect of Spontaneous Fermentation on Anti-Nutritional Factors of Selected Cereal-Based Complementary Foods

BMC Pediatrics
Child HealthPediatricsPerinatology
2018English

Gustatory Cross Adaptation Between Salts

Psychonomic Science
1966English

Gustatory Sensing Mechanism Coding for Multiple Oviposition Stimulants in the Swallowtail Butterfly, Papilio Xuthus

Journal of Neuroscience
Neuroscience
2013English

The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking

Journal of Food Science
Food Science
2018English

Two Gr Genes Underlie Sugar Reception in Drosophila

Neuron
Neuroscience
2007English

Signals in Foods for Its Physiological Functions. Physiological Role of Gustatory Stimuli in Living Body.

Journal of the agricultural chemical society of Japan
1987English

Mucosal Antibodies in the Regulation of Tolerance and Allergy to Foods

Seminars in Immunopathology
AllergyImmunology
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy