Formas De Preparo De Figo-Da-Índia Minimamente Processado¹
Revista Brasileira de Fruticultura - Brazil
doi 10.1590/s0100-29452011000500083
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Date
October 1, 2011
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FapUNIFESP (SciELO)
Available in full text
October 1, 2011
FapUNIFESP (SciELO)