Optimization of Washing and Cooking Processes of Rice for Ochratoxin a Decrement by RSM

Food Science and Nutrition - United Kingdom
doi 10.1002/fsn3.860
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Optimization of Vibration Parameters for Boring Bar Operation by RSM and ANN

International Journal of Engineering and Advanced Technology
EngineeringComputer Science ApplicationsEnvironmental Engineering
2019English

Ergonomic Study on Washing of Cooking Instruments.

The Japanese journal of ergonomics
1998English

Optimization of Conditions for Nanoencapsulation of Bacoside Rich Extract by RSM Technique and Its Characterization

Frontiers in Nanoscience and Nanotechnology
2018English

Evaluation of Palatability of Rice by Amylographic Characteristics and Cooking Quality.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1997English

Optimization of Palm Oil Mill Effluent Treatment by Applying RSM and ANN

Indonesian Journal of Fundamental and Applied Chemistry
2016English

RSM Approach for Modeling and Optimization of Microwave-Assisted Extraction of Chokeberry

Advanced Technologies
2018English

Application of Response Surface Methodology (RSM) for the Production and Optimization of Extruded Instant Porridge From Broken Rice Fractions Blended With Cowpea

International Journal of Nutrition and Food Sciences
2016English

Decrease of Radioactive Cesium in Rice by Low Degree Polishing and Cooking

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2019English

Optimization by Response Surface Methodology (RSM) of the Kharasch–Sosnovsky Oxidation of Valencene

Organic Process Research and Development
Organic ChemistryTheoretical ChemistryPhysical
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy