Dietary Protein as Kidney Protection: Quality or Quantity?

Journal of the American Society of Nephrology : JASN - United States
doi 10.1681/asn.2015111286
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Nephrology (ASN)

Related search

Mapping Data - Quality, Quantity or Both?

Journal of Applied Engineering Sciences
2015English

Protein Quantity and Quality as Factors in the Evaluation of Bread Wheats

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
1969English

Salinity of Deep Groundwater in California: Water Quantity, Quality, and Protection

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2016English

Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan

Frontiers in Nutrition
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2019English

Quantity and/or Quality? The Importance of Publishing Many Papers

PLoS ONE
Multidisciplinary
2016English

Antibodies in Falciparum Malaria: What Matters Most, Quantity or Quality?

Memorias do Instituto Oswaldo Cruz
MedicineMicrobiology
1992English

Dietary Protein Quality and Malnutrition in Africa

British Journal of Nutrition
MedicineNutritionDietetics
2012English

mTORC1 Links Protein Quality and Quantity Control by Sensing Chaperone Availability

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
2010English

Quality Properties of Various Dietary Fibers as Isolated Soy Protein (ISP) Replacements in Pork Emulsion Systems

Journal of Animal Science and Technology
EcologyGeneticsMolecular BiologyBiochemistryVeterinaryFood ScienceAnimal ScienceZoology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy