Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family

OCL - Oilseeds and fats, Crops and Lipids- France

doi 10.1051/ocl/2019047

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Date

January 1, 2019

Authors

Etienne Guillocheau

Philippe Legrand

Publisher

EDP Sciences

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