Long-Term Effects of Dietary .ALPHA.-Linolenic Acid From Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects.

Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.45.759
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Center for Academic Publications Japan

Related search

Dietary Fatty Acids and Risk of Coronary Heart Disease in Men: The Kuopio Ischemic Heart Disease Risk Factor Study

Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular MedicineCardiology
2014English

Dietary Fatty Acids. Effects on the Risk of Cardiovascular Diseases

Rational Pharmacotherapy in Cardiology
Cardiovascular MedicinePharmacologyCardiology
2011English

Effects of Dietary N-3 Polyunsaturated Fatty Acids From Plant and Marine Origin on Platelet Aggregation in Healthy Elderly Subjects

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Long-Term Effect of Dietary -Linolenic Acid or Decosahexaenoic Acid on Incorporation of Decosahexaenoic Acid in Membranes and Its Influence on Rat Heart in Vivo

American Journal of Physiology - Heart and Circulatory Physiology
Cardiovascular MedicinePhysiologyCardiology
2007English

Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease

British Journal of Nutrition
MedicineNutritionDietetics
2011English

Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat

Journal of Nutrition & Food Sciences
2011English

Effects of Long-Term Intake of Lactotripeptides on Cardiovascular Risk Factors in Hypertensive Subjects

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2012English

Long-Term Effect of Vasectomy on Coronary Heart Disease.

American Journal of Public Health
EnvironmentalPublic HealthOccupational Health
1984English

Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular BiologyBiochemistryAnimal ScienceAquatic ScienceZoologyPhysiology
2001English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy