Utilization of Synchronous Fluorescence Spectroscopy to Detect Adulteration of Olive Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2013/87/106-115
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2013
Authors
Publisher
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ