Utilization of Synchronous Fluorescence Spectroscopy to Detect Adulteration of Olive Oil

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2013/87/106-115
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

Related search

Detection of Plant Oil Addition to Cheese by Synchronous Fluorescence Spectroscopy

Dairy Science and Technology
BiochemistryFood Science
2015English

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined With the BOSS–PLS Algorithm

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Authentication of Eucommia Ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined With Chemometrics

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Detection of Long Storage and Sunflower Adulteration of Olive Oils Using Ultra-Violet (UV) Spectroscopy Method

International Journal of Food Studies
Food Science
2019English

Handheld Near‐Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil From Other Olive Oil Grades Substantiated by Compositional Data

European Journal of Lipid Science and Technology
BiotechnologyChemistryIndustrialFood ScienceManufacturing Engineering
2019English

Utilization of Olive Oil as a Potential Oxygen-Vector in Stirred Bioreactors

Environmental Engineering and Management Journal
ManagementMonitoringPolicyLawEnvironmental EngineeringPollution
2013English

Detecting Beef Tallow Adulteration in Palm Oil With NIR Spectroscopy and Chemometrics Analysis

International Journal of Integrated Engineering
Mechanics of MaterialsElectronic EngineeringIndustrialMechanical EngineeringMaterials ScienceCivilManufacturing EngineeringElectricalStructural Engineering
2018English

Authentication of Extra Virgin Olive Oil From Sesame Oil Using FTIR Spectroscopy and Gas Chromatography

International Journal of Food Properties
Food Science
2012English

Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy

IEEE Sensors Journal
Electronic EngineeringElectricalInstrumentation
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy