Analysis of Acidic Tar Dyes in High-Protein Foods: Achievement of Improved Recoveries and Shortened Operation Time by Loading Sample Extract Onto Polyamide Columns at pH 8.5

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.59.73
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Hygiene and Safety

Related search

Rapid Analysis of Illegal Cationic Dyes in Foods and Surface Waters Using High Temperature Direct Analysis in Real Time High-Resolution Mass Spectrometry

English

Studies on the Efficient Recoveries of Water-Soluble Coal-Tar Dyes With Urea-Treated Woollen Yarn

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1972English

Influence of Dye Structure and Temperature on the Adsorption of Acid Dyes Onto Polyamide 6 Knitwear

Industria Textila
Materials ScienceManagementBusinessEnvironmental SciencePolymersPlasticsAccounting
2019English

Change of Polyamide by Heating at High Temperature

Kobunshi Kagaku
1960English

Analysis of Coal-Tar Dyes for Cosmetics and Their Impurities

Journal of the Japan Society of Colour Material
1981English

Antiseptic Coal-Tar Dyes

BMJ
1922English

Biochemical Decomposition of Coal-Tar Dyes Ii. : Acute Toxicity of Coal-Tar Dyes and Their Decomposed Products

Journal of Toxicological Sciences
MedicineToxicology
1978English

Analysis of FRP Confined Columns Under Eccentric Loading

Composite Structures
CivilCompositesStructural EngineeringCeramics
2012English

Treatment of Acidic Dyes Solutions by Adsorption in Soybean Meal

Acta Scientiarum - Technology
Planetary SciencesAstronomyEngineeringComputer ScienceMathematicsEarthChemistryPhysics
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy