1P173 the Effect of Solvation on the Allosteric Properties of the Bluefin Tuna Hemoglobin(5. Heme Protein,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
Seibutsu Butsuri
doi 10.2142/biophys.46.s190_1
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Date
January 1, 2006
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Biophysical Society of Japan