Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.

Biological and Pharmaceutical Bulletin - Japan
doi 10.1248/bpb.16.407
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Pharmaceutical Society of Japan

Related search

Studies on Freezing and Freeze-Drying of Foods. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI
1964English

Studies on Freezing and Freeze-Drying of Foods. Part V

NIPPON SHOKUHIN KOGYO GAKKAISHI
1966English

Component Crystallization and Physical Collapse During Freeze-Drying of L-Arginine^|^#8211;Citric Acid Mixtures

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
2012English

The Cryoprotective Mechanism of Saccharides on Freezing and Freeze-Drying of Liposomes.

Trends in Glycoscience and Glycotechnology
BiochemistryOrganic Chemistry
1992English

Model-Based Optimization of the Primary Drying Step During Freeze-Drying

Computer Aided Chemical Engineering
2015English

Evaluation of Spin Freezing Versus Conventional Freezing as Part of a Continuous Pharmaceutical Freeze-Drying Concept for Unit Doses

International Journal of Pharmaceutics
Pharmaceutical Science
2015English

Particle Design of Enoxacin by Spherical Crystallization Technique. II. Characteristics of Agglomerated Crystals.

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
1991English

Freeze-Drying of Foods

SHINKU
1961English

A Continuous Method for Freezing Droplets by a Wetted-Wall Column in Freeze Drying.

Kagaku Kogaku Ronbunshu
ChemistryChemical Engineering
1989English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy