Amanote Research
Register
Sign In
Sex Specific Differences in Postprandial Glycaemic Responses to White Rice-Based Meals Combined With Chicken, Fat and Vegetable
Proceedings of the Nutrition Society
- United Kingdom
doi 10.1017/s0029665117004281
Full Text
Open PDF
Abstract
Available in
full text
Categories
Medicine
Nutrition
Dietetics
Date
January 1, 2018
Authors
M. Sayegh
L. Sun
M.K. Leow
C.J. Henry
V. Ranawana
J.E. Drew
Publisher
Cambridge University Press (CUP)
Related search
Acute Effects of Non-Homogenised and Homogenised Vegetables Added to Rice-Based Meals on Postprandial Glycaemic Responses and in Vitro Carbohydrate Digestion
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Protein and Fat Modify the Glycaemic and Insulinaemic Responses to a Mashed Potato-Based Meal
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Postprandial Leptin Responses After an Oral Fat Tolerance Test: Differences in Type 2 Diabetes
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Strength Training Combined With Plyometric Jumps in Adults: Sex Differences in Fat-Bone Axis Adaptations
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects
Nutrients
Nutrition
Food Science
Dietetics
Glycaemic Index of Conventional Carbohydrate Meals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Reduced Glycaemic and Insulinaemic Responses Following Isomaltulose Ingestion: Implications for Postprandial Substrate Use
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Reduced Glycaemic and Insulinaemic Responses Following Trehalose Ingestion: Implications for Postprandial Substrate Use
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Further Experiences With Blood Coagulation After Fat Meals and Carbohydrate Meals
Circulation
Cardiovascular Medicine
Physiology
Cardiology
