Assessment of Essential Fatty Acid and Ω3-Fatty Acid Status by Measurement of Erythrocyte 20:3ω9 (Mead Acid), 22:5ω6/20:4ω6 and 22:5ω6/22:6ω3

Prostaglandins Leukotrienes and Essential Fatty Acids- United States

doi 10.1054/plef.2002.0440

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