Studies on the Mechanism of Lipids-Hydrolysing in Rice Bran. Part II. Purification of Phospholipases From Rice Bran by Hydrophobic Affinity Chromatography.
NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.33.7_501
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1986
Authors
Publisher
Japanese Society for Food Science and Technology