Antioxidant Activities in Vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Frontiers in Nutrition- Switzerland

doi 10.3389/fnut.2019.00106

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Date

July 15, 2019

Authors

Carla Di Mattia

Natalia Battista

Giampiero Sacchetti

Publisher

Frontiers Media SA

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