Development and Evaluation of Instant Ridge Gourd Peel Soup Mix

International Journal of Engineering and Technology - India
doi 10.21817/ijet/2018/v10i2/181002102
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ENGG Journals Publications

Related search

Evaluation of Ridge Gourd (Luffa Acutangula (Roxb) L.) Genotypes for Higher Yield

Journal of Krishi Vigyan
2017English

Rice Bran Ragi Pancakes Instant Mix

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2020English

Design Space Estimation in the Freeze-Drying of Instant Soup Product

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Development, Sensory and Nutritional Evaluation of Bajra Mix Products

FOOD SCIENCE RESEARCH JOURNAL
2018English

Utilization of Sardinella Longiceps in a Value Added Product Development in the Form of Omega-3 Enriched Instant Soup Powder

English

Studies on Heterosis in Ridge Gourd [Luffa Accutangula (L) Roxb]

International Journal of Current Microbiology and Applied Sciences
2018English

≪i>In Vitr</I> Antioxygenic Activity of Ridge Gourd (≪i>Luffa Acutangula</I>) Pulp, Peel and Their Extracts on Peroxidation Models

American Journal of Plant Sciences
2012English

Study of Soup Mix Incorporated With Starch Extract From Mango “Mangifera Indica” Seed Kernels

Current Research in Nutrition and Food Science
MedicineFood Science
2018English

Correlation and Path Analysis Study in Studied in Ridge Gourd (Luffa Acutangula (L.) Roxb.)

International Journal of Current Microbiology and Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy