Isoelectric Focusing of Proteins in the pH Gradient as a Tool for Identification of Species Origin of Raw Meat

Journal of Veterinary Research (Poland)- Poland

doi 10.2478/jvetres-2018-0024

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Date

July 7, 2018

Authors

Mirosław Różycki

Ewa Chmurzyńska

Ewa Bilska-Zając

Publisher

Walter de Gruyter GmbH

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