Edible Flowers of Tagetes Erecta L. As Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on Caenorhabditis Elegans

Nutrients - Switzerland
doi 10.3390/nu10122002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Evaluation of Antioxidant Efficacy of Different Fractions of Tagetes Erecta L. Flowers

IOSR Journal of Pharmacy and Biological Sciences
2014English

Quantification of Total Phenolic and Total Flavonoid Content of Extracts of Tagetes Erecta Flowers

Asian Journal of Pharmaceutical and Clinical Research
PharmacologyPharmaceutical Science
2017English

Pharmacognostic, Physicochemical and Phytochemical Investigation of Tagetes Erecta Linn Flowers (Asteraceae)

Journal of Biological and Scientific Opinion
2013English

Lead Accumulation and Its Effects on Growth and Biochemical Parameters in Tagetes Erecta L

International Journal of Life- Sciences Scientific Research
2017English

Somatic Embryogenesis From Leaf Explants of Tagetes Erecta L.

Plant Biotechnology
BiotechnologyAgronomyPlant ScienceCrop Science
2017English

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Current Pharmaceutical Design
Drug DiscoveryPharmacology
2017English

Extraction of Carotenoid Colorants From Tagetes Erecta (Marigold) Flowers and Application on Textile Substrate for Coloration

Current Smart Materials
2019English

First Report of “Candidatus Phytoplasma Solani” on a Newhost Marigold (Tagetes Erecta L.)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
ForestryEcologyFood Science
2016English

Character Association and Path Coefficient Analysis in African Marigold (Tagetes Erecta L.)

International Journal of Bio-resource and Stress Management
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy