Influence of 2°C Increase Under Controlled Air Temperature on Physiological Fruit Drop in Citrus

Horticultural Research (Japan)
doi 10.2503/hrj.9.159
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Horticultural Science

Related search

Flowering, Physiological Fruit Drop and Fruit Set in Tankan (Citrus Tankan Hayata)

Horticultural Research (Japan)
2009English

Characteristic Fruit Development in 'Shimizuhakuto' Peach in Relation to Physiological Fruit Drop.

Engei Gakkai zasshi
2001English

Fruit Abscission and Leaf Drop in Citrus Cultivars Treated With Metsulfuron-Methyl

HortTechnology
Horticulture
1999English

Relationship Between Changes in Ethylene Evolution and Physiological Drop of Persimmon Fruit

Journal of the Japanese Society for Horticultural Science
1988English

Influence of Elevating Tree Potassium on Fruit Drop and Yield of Pecan

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2010English

Physiological Responses During a Light Muscular Exercise in Conditions of Air Temperature Between 20°C and 28°C

The Journal of Anthropological Society of Nippon
1983English

Temperature Stability of Oxytocin Ampoules Labelled for Storage at 2°C–8°C and Below 25°C: An Observational Assessment Under Controlled Accelerated and Temperature Cycling Conditions

BMJ Open
Medicine
2019English

Relationship Between Fruit Enlargement and Seed Development With Respect to Physiological Fruit Drop in ‘Shimizu Hakuto’ Peach

Journal of the Japanese Society for Horticultural Science
2006English

Influence of Urban Spatial Morphology on Air Temperature Variance

Current Science
Multidisciplinary
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy