Variability in Sorbitol: Sucrose Ratios in Mature Leaves of Different Peach Cultivars

Journal of the American Society for Horticultural Science - United States
doi 10.21273/jashs.119.2.321
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society for Horticultural Science

Related search

Carbon Fluxes in Mature Peach Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1992English

Modeling Carbon Export Out of Mature Peach Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1994English

Effects of Water Stress on Sorbitol Content in Leaves and Roots, Anatomical Changes in Cell Nuclei, and Starch Accumulation in Leaves of Young Peach Trees

Engei Gakkai zasshi
2004English

Genetic Diversity in Peach Cultivars

Comunicata Scientiae
AgriculturalBiological Sciences
2016English

Biochemical Content in Fruits of Peach and Nectarine Cultivars

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
ForestryEcologyFood Science
2020English

Susceptibility Levels and Grouping of Peach Cultivars in Relation to Peach Rust Under Field Conditions

Acta Scientiarum - Agronomy
AgronomyCrop Science
2014English

Role of Sucrose-Phosphate Synthase in Partitioning of Carbon in Leaves

Plant Physiology
Plant ScienceGeneticsPhysiology
1983English

Horizontal Spread of Ilarviruses in Young Trees of Several Peach Cultivars

Plant Disease
Plant ScienceAgronomyCrop Science
2003English

Genetic Variability Among Different Rice Cultivars for Zinc Uptake and Utilization

Pakistan Journal of Biological Sciences
AgronomyCrop Science
2000English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy