(PDF) An Evaluation of a Dietary Education Program

An Evaluation of a Dietary Education Program Utilizing Akamoku, a Local Sea-Food Product for Pre-School Children and Their Parents

The Japanese Journal of Nutrition and Dietetics

doi 10.5264/eiyogakuzashi.78.5

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Abstract

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Date

February 1, 2020

Authors

Ayako Saruwatari

Publisher

The Japanese Society of Nutrition and Dietetics

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