Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

Scientia Pharmaceutica- Austria

doi 10.3390/scipharm86020022

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Abstract

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Categories

Pharmaceutical Science

Date

May 31, 2018

Authors

Bhagavathi Sivamaruthi

Periyanaina Kesika

Chaiyavat Chaiyasut

Publisher

MDPI AG

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