The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats

JOURNAL OF THE BREWING SOCIETY OF JAPAN

doi 10.6013/jbrewsocjapan1988.100.581

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Abstract

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Date

January 1, 2005

Authors

Shinji ISHIHARA

Toshiro WATANABE

Publisher

Brewing Society of Japan

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