Further Observations on the Effects of Intraruminal Infusions of Volatile Fatty Acids and of Lactic Acid on the Yield and Composition of the Milk of the Cow
British Journal of Nutrition - United Kingdom
doi 10.1079/bjn19650008
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 1965
Authors
Publisher
Cambridge University Press (CUP)