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The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

Journal of Food Quality - United Kingdom
doi 10.1155/2018/1789892
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Abstract

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Categories
QualityReliabilitySafetyRiskFood Science
Date

January 1, 2018

Authors
Nicola SecchiCostantino FaddaMassimo PiccininiIvo PinnaAntonio PigaPasquale CatzedduSimonetta Fois
Publisher

Hindawi Limited


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