Amanote Research

Amanote Research

    RegisterSign In

Grading Up Beef Cattle at Sni-A-Bar Farms /

doi 10.5962/bhl.title.65032
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 1926

Authors
D. S. Burch
Publisher

G.P.O.,


Related search

Improving Beef Meat Colour Scores at Carcass Grading

Animal Production Science
Animal ScienceZoologyFood Science
2014English

Developing Beef Cattle Industry at Smallholders to Support Beef Self-Sufficiency

Indonesian Bulletin of Animal and Veterinary Sciences
2015English

The Change of Sowing Structure as a Strategy for Improving Competitiveness of Family Farms Directed at the Final Production of Fattened Beef Cattle

Journal of Agricultural Sciences, Belgrade
2010English

Ex-Post Clustering of Brazilian Beef Cattle Farms Using Soms and Cross-Evaluation Dea Models

2012English

Prevalence and Genotype ofMycoplasma Bovisin Beef Cattle After Arrival at a Feedlot

American Journal of Veterinary Research
MedicineVeterinary
2012English

Nitrogen Excretion in Dairy Cow, Beef and Veal Cattle, Pig, and Rabbit Farms in Northern Italy

Italian Journal of Animal Science
2005English

Origin and Assessment of Bruises in Beef Cattle at Slaughter

Animal
Animal ScienceZoology
2009English

Genetic Disorders in Beef Cattle: A Review

Genes and Genomics
BiochemistryGeneticsMolecular Biology
2017English

The Comparison of Technical Efficiency on Cattle Breeding Business Between Share-Beef Cattle Model and Farmer-Own Beef Cattle Model at Muaro Jambi Regency, Jambi Province

Buletin Peternakan
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy