Modelling of the Phenolic Compounds Penetration During Smoking of Cheese

doi 10.13031/2013.22089
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

American Society of Agricultural and Biological Engineers

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy