Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids - Netherlands
doi 10.1016/j.foodhyd.2016.10.017
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Elsevier BV

Related search

Freezing Effects of Oil-In-Water Emulsions Studied by Sum-Frequency Scattering Spectroscopy

Journal of Chemical Physics
MedicineTheoretical ChemistryAstronomyPhysicsPhysical
2016English

Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures

Environmental Protection Engineering
DisposalEnvironmental EngineeringWaste Management
2016English

Separation of Oil-In-Water Emulsions Using Polymer Coalescence Structures

Environmental Protection Engineering
DisposalEnvironmental EngineeringWaste Management
2016English

Combustion Studies of Oil/Water Emulsions.

1980English

Enhanced Oil Removal From Water in Oil Stable Emulsions Using Electrospun Nanocomposite Fiber Mats

RSC Advances
ChemistryChemical Engineering
2018English

Automatic Measurement and Monitoring of Water Content of Water-In-Oil Emulsions

Bulletin of The Japan Petroleum Institute
1967English

Impedance Spectroscopy Dependent Water Content Detection in Dynamic Oil-Water Emulsions

AIP Advances
NanotechnologyAstronomyPhysicsNanoscience
2018English

Thermal and Mineral Sensitivity of Oil-In-Water Emulsions Stabilised Using Lentil Proteins

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2020English

Erratum To: Hydrophilic Polycarbonate Chips for Generation of Oil-In-Water (O/W) and Water-In-Oil-In-Water (W/O/W) Emulsions

Microfluidics and Nanofluidics
Condensed Matter PhysicsOpticalNanoscienceMaterials ChemistryMagnetic MaterialsNanotechnologyElectronic
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy