Production of Šar Cheese: Development Opportunity for Štrpce Municipality

Ekonomika poljoprivrede
doi 10.5937/ekopolj1803929m
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Centre for Evaluation in Education and Science (CEON/CEES)

Related search

Filamentous Fungi in Cheese Production

Advances in Medical Technologies and Clinical Practice
English

Iodocasein in the Production of Processed Cheese

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
2019English

Production of a Cheese Model for Sensory Evaluation of Flavour Compounds

Le Lait
1995English

Pretreatment of Cottage Cheese to Enhance Biogas Production

BioMed Research International
ImmunologyMolecular BiologyBiochemistryMicrobiology MedicineGenetics
2014English

Development of the Processed Cheese Product Composition for Functional Purposes

Journal International Academy of Refrigeration
2019English

Mechanization of Fibrous-Structured Cheese Production Process I. Rheological Properities of Mozzarella Cheese Curds.

NIPPON KAGAKU KAISHI
1990English

Monitoring Tools for Child Development: An Opportunity for Action

The Lancet Global Health
Medicine
2018English

Entrepreneurial Information Search Behavior for Opportunity Recognition:Scale Development

Academy of Management Proceedings
2016English

Implementation of Traceability Principle in the Production of Zlatar Cheese

Tehnologija mesa
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy