(PDF) The Development of an Automated Clean-Up for Fat

The Development of an Automated Clean-Up for Fat Extracts in the Routine Analysis of Organochlorine Compounds in Fish Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

doi 10.15835/buasvmcn-vm:12588

Full Text

Abstract

Available in full text

Date

May 18, 2017

Authors

Ana Andreea CIOCA

Publisher

AcademicPres (EAP) Publishing House

Related search

An Automated Assay for the Assessment of Cardiac Arrest in Fish Embryo

Computers in Biology and Medicine

Computer Science Applications

Health Informatics

English

The EXTRACTION AND CLEAN UP OF ORGANOCHLORINE PESTICIDES AND PCB's FROM WATER USING SOLID PHASE EXTRACTION AND GAS CHROMATOGRAPHY ANALYSIS

Environmental Engineering and Management Journal

Environmental Engineering

English

Who Uses the Clean Development Mechanism? An Empirical Analysis of Projects in Chinese Provinces

Global Environmental Change

Planetary Change

English

Analysis of Organochlorine Pesticides in Fish and Shellfish Using Supercritical Fluid Extraction

Journal of Environmental Chemistry

English

Bioaccumulation of Organochlorine Pesticides in the Trophic Chain Alga-Freshwater Fish

Acta Ichthyologica et Piscatoria

Aquatic Science

English

Detection and Analysis of Triterpenic Compounds in Apple Extracts

International Journal of Food Properties

English

Monitoring and Development of Pretreatment Method for Perfluorinated Compounds in Fish Samples

Journal of Korean Society of Environmental Engineers

English

Organochlorine Compounds in Fish Tissue and Bed Sediment in the Upper Snake River Basin, Idaho and Western Wyoming, 1992-94

English

Infuence of the Ethanol Treatment on pHs of Boiled Meat Extracts of Fish, Shellfish, and Domestic Animals

Nippon Suisan Gakkaishi

Aquatic Science

English