Effect of Dietary Phospholipids and N-3 Highly Unsaturated Fatty Acids on Ovarian Development of Kuruma Prawn.

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.59.345
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Related search

Requirement of Juvenile Striped Jack Longirostris Delicatissimus for N-3 Highly Unsaturated Fatty Acids.

Nippon Suisan Gakkaishi
Aquatic Science
1989English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
1995English

Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances

Animal
Animal ScienceZoology
2010English

4. “The Activities of Highly Unsaturated Fatty Acids of Fish Oils as Essential Fatty Acids ”

Nippon Suisan Gakkaishi
Aquatic Science
1964English

Considerations Regarding Neuropsychiatric Nutritional Requirements for Intakes of Omega-3 Highly Unsaturated Fatty Acids

Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical BiochemistryCell Biology
2009English

The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1997English

Incorporation of Dietary Fatty Acid in European Sea Bass (Dicentrarchus Labrax) — A Methodological Approach Evidencing Losses of Highly Unsaturated Fatty Acids

Aquaculture
Aquatic Science
2007English

Conversion of Linolenic Acid to .OMEGA.3-highly Unsaturated Fatty Acids in Marine Fishes and Rainbow Trout.

Nippon Suisan Gakkaishi
Aquatic Science
1980English

Separation of Unsaturated Fatty Acids

Journal of Japan Oil Chemists' Society
1964English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy