Phenolic Profile of Some Fruit Wines and Their Antioxidant Properties

Hemijska Industrija - Serbia
doi 10.2298/hemind150722002c
Full Text
Abstract

Available in full text

Date
Authors
Publisher

National Library of Serbia

Related search

Antioxidant Activities of Tropical Fruit Wines

Journal of the Institute of Brewing
Food Science
2018English

The Phenolic Composition and the Antioxidant Capacity of Serbian Red Wines

Savremene tehnologije
2014English

Antioxidant Phenolic Compounds of Pomegranate Wines Produced by Different Maceration Methods

Journal of the Institute of Brewing
Food Science
2017English

Antioxidant Activity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile

Functional Foods in Health and Disease
2017English

Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines

Food Chemistry
MedicineAnalytical ChemistryFood Science
2007English

The Antioxidant and Antigenotoxic Potential of Peltigera Canina and Umbilicaria Nylanderiana Based on Their Phenolic Profile

Farmacia
ToxicologyPharmaceuticsPharmacology
2019English

Physicochemical Properties, Total Phenolic and Antioxidant Activity of Mixed Tropical Fruit Juice, TP 3 in 1TM

Journal of Agricultural Science
2017English

Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit

International Journal of Pure and Applied Sciences
2018English

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties
Food Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy