Amanote Research
Register
Sign In
Control of Gelation and Network Properties of Cationically Copolymerized Mono- And Diglycidyl Ethers
doi 10.1021/acs.macromol.8b00406.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Synthesis of New Liquid Crystalline Diglycidyl Ethers
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Mono and Dibromo-5,5-Diethylbarbituric Acids for Cleavage of Trimethylsilyl Ethers
Journal of the Brazilian Chemical Society
Chemistry
Monolayers of Mono- And Dioxyethylene Dodecyl Ethers at Air–water and Alkane–water Interfaces
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Mono- & Ditrityl Ethers, Amines & Amides – A Family of Multifaceted Materials
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Morphology and Gelation Properties of Konjac Glucomannan: Effect of Microwave Processing
International Journal of Food Properties
Food Science
Synthesis and Anti-Bacterial Properties of Mono-Carbonyl Analogues of Curcumin
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Mechanical and Electroconductive Properties of Mono- And Bilayer Graphene–Carbon Nanotube Films
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
The Changes and Relationship of Structure and Functional Properties of Rabbit Myosin During Heat-Induced Gelation
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Chitosan Loading on the Morphological, Thermal, and Mechanical Properties of Diglycidyl Ether of Bisphenol a/Hexamethylenediamine Epoxy System
Journal of Composites
