Food Acid Content and Erosive Potential of Sugar-Free Confections

Australian Dental Journal - United States
doi 10.1111/adj.12498
Full Text
Abstract

Available in full text

Categories
Dentistry
Date
Authors
Publisher

Wiley

Related search

A Systematic Comparison of Sugar Content in Low-Fat vs Regular Versions of Food

Nutrition and Diabetes
Internal MedicineEndocrinologyMetabolismDiabetes
2016English

Evaluation of the Erosive Potential of Soft Drinks

European Journal of Dentistry
Dentistry
2007English

Estimated Erosive Potential Depends on Exposure Time

Journal of Dentistry
Dentistry
2012English

Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content

Nippon Eiyo Shokuryo Gakkaishi
2018English

Non-Erosive Reflux Disease Compared With Erosive Esophagitis With Regards to Acid Reflux and Symptom Patterns

Turkish Journal of Gastroenterology
Gastroenterology
2011English

Erosive and Cariogenicity Potential of Pediatric Drugs: Study of Physicochemical Parameters

BMC Oral Health
Dentistry
2013English

Free Amino Acid Content in Muscle Tissue of Bighead Carp and Wels Catfish

Medycyna Weterynaryjna
Veterinary
2016English

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Journal of Food Science
Food Science
2019English

Variability in Free and Total Ferulic Acid Content in Spring Barley Caryopses.

Kvasny Prumysl
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy