Shell's Influence on Drying Kinetics, Color and Volumetric Shrinkage of Castanea Sativa Mill. Fruits

Food Research International - United Kingdom
doi 10.1016/j.foodres.2013.11.043
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Elsevier BV

Related search

Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)

Acta Horticulturae
Horticulture
2010English

Drying Kinetics of Paper Mill Sludge

Energy and Power Engineering
2017English

Sweet Chestnut (Castanea Sativa Mill.) in Britain: Its Dendrochronological Potential

Arboricultural Journal
AgronomyCrop Science
2017English

Influence of Drying Air Temperature, Air Velocity and Surface Load on Drying Kinetics and Color of Jew's Mallow Leaves

Journal of Food and Dairy Sciences
2012English

The Influence of Shrinkage on Drying Behaviour of Clays

Drying Technology
Theoretical ChemistryChemical EngineeringPhysical
1994English

Physical, Morphological Properties and Raman Spectroscopy of Chestnut Blight Diseased Castanea Sativa Mill. Wood

Cerne
Forestry
2016English

Anatomski Pristop K Identifikaciji Korenin Pravega Kostanja (Castanea Sativa Mill.) in Gradna (Quercus Petraea (Matt.) Liebl.) / Anatomical Approach to Identification of Roots of Sweet Chestnut (Castanea Sativa Mill.) and Sessile Oak (Quercus ...

Folia biologica et geologica
2016English

DRYING KINETICS OF BARU FRUITS (Dipteryx Alata Vogel)

Engenharia Agricola
AgriculturalBiological Sciences
2018English

Pore Structure and Influence of Recycled Aggregate Concrete on Drying Shrinkage

Mathematical Problems in Engineering
MathematicsEngineering
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy