Β-Carotene and Α-Tocopherol Coencapsulated in Nanostructured Lipid Carriers of Murumuru (Astrocaryum Murumuru) Butter Produced by Phase Inversion Temperature Method: Characterization, Dynamic in Vitro Digestion and Cell Viability Study

Journal of Microencapsulation - United Kingdom
doi 10.1080/02652048.2019.1585982

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